Discover a seasonal tasting journey through wine, territory and balance. Six Tenuta Della Casa wines accompany six courses inspired by Friulian tradition, local ingredients and the natural rhythm of the season.
- Seasonal 6-course tasting journey
- 6 Tenuta Della Casa wines
- Friulian flavours and local ingredients
- DOC Collio and PIWI pairings
| Duration | 3 Hours |
|---|---|
| Important information | Wheelchair accessible. The experience can be held in English, French, Italian, Slovenian, Serbian and Croatian. |
Further information
Sinfonie di Sapori di Stagione is a tasting journey that tells the story of Collio through wine, cuisine and seasonality.
Six Tenuta Della Casa wines — from DOC expressions of the territory to PIWI varieties — accompany six courses inspired by Friulian tradition, local ingredients and the natural rhythm of the season.
The evening brings origin, technique and balance into dialogue: from vinification in non-lined concrete tanks to a cuisine that interprets the territory with restraint, depth and authenticity.
The Tasting Journey
Starter
Seasonal fruit with 36-month aged San Daniele ham
Fresh fruit dressed with Tenuta Della Casa wildflower honey, paired with ham of silky texture and deep flavour.
Paired with Preludio — DOC Collio Bianco
First Course
Sinfonie del territorio
A composition of flavours inspired by the season: corn grissino with smoked speck, rustic crostino with cooked ham, horseradish and soft cheese horseradish cream, and mini ciabatta with slow-cooked guanciale.
Paired with Sinfonia — PIWI IGT Venezia Giulia Bianco
Second Course
Rice with wild sclopit pesto
Rice with pesto made from Silene vulgaris, a local wild herb with herbaceous and lightly mineral notes.
Paired with Opera — PIWI IGT Venezia Giulia Rosso
Third Course
Frico surprise
A seasonal interpretation of the traditional Friulian dish made with Montasio cheese and potatoes.
Paired with Baby Renitens — PIWI Bianco d’Italia
Fourth Course
Formadi Frant skewer with Friulian polenta
A traditional Carnian cheese with an intense flavour, served with polenta.
Paired with Ouverture — DOC Collio Rosso
Dessert
Seasonal sweet surprise
A sweet creation inspired by local ingredients and seasonal flavours.
Paired with Improvviso — Ribolla Gialla Spumantizzata Extra Dry
