There are sensory journeys that no one would want to miss.This is one of those unmissable ones. You will follow a refined tasting of our historic Balsamics, from the youngest to the oldest.
- Tour of the historic premises of the world's largest balsamic cellar
- Pure tasting of 5 Balsamics, from the youngest up to 35 years old
- Tasting featuring sweet and savory combinations. All accompanied by a glass of Rosacroce Prosecco or a non-alcoholic balsamic cocktail.
| Duration | 120 or 90 Minutes |
|---|---|
| Important information | Visits to the balsamic cellar are NOT recommended for people with mobility impairments. |
| Additional information | ACETAIA MIDOLINI - Tours & Tastings 2026.pdf |
Further information
A sophisticated experience blending technique and emotion, designed to guide guests on a journey through the rarest and most precious nuances of balsamic.
Following a visit to the historic premises of the world’s largest balsamic vinegar cellar, guests enjoy the tasting of five balsamic — from Millesimato to 35-year-old — revealing layers of complexity, depth, and persistence. The tasting continues with a curated gastronomic selection, crafted to highlight every aromatic nuance:
- Mortadella with chutney
- Italian and French cheeses paired with our finest balsamics and compotes
- Hummus enhanced with aged balsamic
- Midolini vinaigrette
- Ice cream and dark chocolate paired with our most mature masterpieces
All accompanied by a glass of our signature Midolini Cocktail or Prosecco Rosacroce Midolini, completing an unforgettable sensory journey.
