A complete experience: a cellar tour and a tasting of 8 wines paired with home-style recipes reinterpreted “Vigne del Malina” style—territorial classics with a contemporary attitude.
A cross-cutting journey through whites, reds, rosés, and orange (macerated) wines.
- Discover the unexpected freshness of aged wines—a delightful revelation of their enduring vitality and complexity
- Unique tasting experience featuring macerated wines (orange wines)
- Our production is entirely onsite, ensuring quality control from vine to bottle
- Weather permitting, enjoy an al fresco tasting experience
| Included |
|
|---|---|
| Duration | 2 Hours |
| Participants | Maximum 30 participants per group |
Further information
The PREMIUM tasting begins with a cellar tour, where we walk you through the key stages of our production.
We then move to the farmhouse restaurant for a guided tasting of 8 wines spanning our entire range: Chardonnay, Pinot Grigio, Sauvignon, Merlot, Refosco dal Peduncolo Rosso, Cabernet Franc, Rosad, and Pinot Grigio RAM (macerated).
What makes the experience truly premium is the sequence of gourmet mini–cicchetti: not simple nibbles, but small courses inspired by local tradition, reinterpreted in the Vigne del Malina style, and tailored ad hoc to each wine.
We reserve the right to substitute a wine if a label is unavailable.
After the tasting, you’re welcome to stay at the agriturismo: order from the seasonal menu for lunch or dinner, pick up your favorite bottles, or continue sipping by the glass.
We are open 10:00–14:00 and 17:00–21:00, with lunch and dinner service.
All wines, across all available vintages, are available for purchase at our winery shop.
