It’s our signature experience: a cellar tour followed by a tasting of six varieties from the most recent vintages, paired with a curated selection of cured meats and cheeses.
- Indulge in a comprehensive tasting journey across our entire range of wines, exploring the essence of our production
- Aged wines: unlocking a realm of unparalleled depth and complexity
- Weather permitting, enjoy an outdoor experience
| Included |
|
|---|---|
| Duration | 1 Hour 30 Minutes |
| Participants | Maximum 30 participants per group |
Further information
We begin with a cellar tour, where we walk you through the key stages of our winemaking.
Then, in the farmhouse tasting room, enjoy a guided tasting of 6 wines from our most recent vintages: Chardonnay, Pinot Grigio, Sauvignon, Cabernet Franc, Merlot, Refosco dal Peduncolo Rosso, and Rosad (Rosato di Merlot).
We reserve the right to adjust the selection if a label is sold out.The wines are paired with snacks from local producers and farms—for example, d'Osvaldo cured meats and Zore goat cheeses—chosen to enhance aroma, structure, and length.
After the tasting, you’re welcome to stay at the agriturismo: order from our seasonal menu for lunch or dinner, pick up your favorite bottles, or keep sipping by the glass.
We’re open 10:00–2:00 PM and 5:00–9:00 PM, serving lunch and dinner.
All wines, across all available vintages, are available for purchase at our winery shop.
