Begin with a guided cellar visit before experiencing a tasting journey dedicated to handmade cjarsons, one of Friuli’s most iconic traditional dishes. Discover 5 Tenuta Della Casa wines paired with 4 different cjarsons varieties, concluding with a seasonal sweet creation inspired by the territory.
- Artisanal Friulian cjarsons
- 5 Tenuta Della Casa wines paired
- Guided cellar visit
- Authentic flavours of the territory
| Duration | 3 Hours |
|---|---|
| Important information | Wheelchair accessible. The experience can be held in English, French, Italian, Slovenian, Serbian and Croatian. |
Further information
Cjarsons & Vino is a tasting experience dedicated to cjarsons — one of the most emblematic expressions of Carnian cuisine.
The experience begins with a guided visit of the Tenuta Della Casa cellar, before continuing with four interpretations of cjarsons, from the most traditional to the more contemporary.
Each course meets a Tenuta Della Casa wine in a dialogue between sweet and savoury, softness and structure, memory and reinterpretation. Each pairing is designed to enhance both the identity of the dish and the character of the wine.
The Tasting Journey
First Course
Cjarsons with aromatic herbs
A fresh and delicate interpretation, where herbal notes enhance the natural balance of the filling.
Paired with Preludio — DOC Collio Bianco
Second Course
Cjarsons with cheese and pear
A softer, rounder expression, where the sweetness of pear meets the savoury depth of cheese.
Paired with Sinfonia — PIWI IGT Venezia Giulia Bianco
Third Course
Cjarsons with Formadi Frant and walnuts
A more structured and intense version, with aromatic depth and a subtle bitter note.
Paired with Baby Renitens — PIWI Bianco d’Italia
Fourth Course
Rustic cjarsons with sausage and speck
A more decisive interpretation, where smoky and savoury notes meet the structure of the red wine.
Paired with Ouverture — DOC Collio Rosso
Dessert
Seasonal sweet surprise
A sweet creation inspired by local ingredients and seasonal flavours.
Paired with Improvviso — Ribolla Gialla Spumantizzata Extra Dry
The cjarsons are selected from Tradizione Carnia in Arta Terme, in the heart of Carnia.
