An authentic experience discovering the tradition of Prosciutto di San Daniele DOP, featuring a guided tour of an artisanal prosciutto producer located in the historic center of San Daniele del Friuli.
- Taste of Friulian Flavours
- Prosciutto di San Daniele DOP
- Transfer from Trieste (available on request)
| Included |
|
|---|---|
| Not included |
|
| Duration | 2 Hours |
| Participants | The experience is confirmed for a minimum of 2 and a maximum of 7 participants. For bookings with fewer than 2 people, availability can still be requested. |
| Important information | All experiences are subject to availability. Your request and payment will remain pending until the tour is confirmed. Weekday bookings are available upon prior request for groups of at least 8 participants |
Further information
Discover the tradition of Prosciutto di San Daniele DOP with a guided tour of an artisanal prosciutto producer in the heart of San Daniele del Friuli.
During the visit, you will explore the production areas and learn about every stage of the process, from salting to natural curing, while discovering the history, traditional craftsmanship, and the unique microclimate that makes this renowned product so distinctive.
The experience concludes with a generous tasting featuring Prosciutto di San Daniele, cured meats, cheeses, and other typical Friulian specialties, accompanied by bread, water, and a selection of local wines.
The tour lasts approximately 2 hours in total, including the visit and tasting (travel time not included)
